Slow Cooker BBQ Chicken and Potatoes Recipe
Slow cooker BBQ chicken and potatoes is a delightful dish that brings together the comforting flavors of the Midwest with the ease of modern cooking. This recipe is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. The origins of BBQ chicken can be traced back to the Southern United States, where slow-cooked meats are a staple. By using a slow cooker, we can achieve tender, flavorful chicken with minimal effort. This dish is ideal for those who appreciate the balance of sweet and tangy BBQ sauce with the earthiness of potatoes.
This BBQ chicken and potatoes dish pairs wonderfully with a fresh green salad or steamed vegetables to add a touch of brightness and crunch. For a more indulgent meal, consider serving it with a side of creamy coleslaw or cornbread. The tangy and sweet flavors of the BBQ sauce complement the richness of these sides, creating a well-rounded meal that's sure to satisfy.
Slow Cooker 4-Ingredient BBQ Chicken & Potatoes
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 pound baby potatoes, halved
- 1 onion, sliced
Instructions:
- Place the sliced onions at the bottom of the slow cooker.
- Arrange the chicken breasts on top of the onions.
- Scatter the halved baby potatoes around the chicken.
- Pour the BBQ sauce over the chicken and potatoes, ensuring everything is well-coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve hot, spooning the sauce over the chicken and potatoes.
ENJOY!!