Slow Cooker Cowboy Casserole
Get ready for a hearty, comforting meal with this Slow Cooker Cowboy Casserole! Packed with ground beef, potatoes, beans, and melty cheese , this dish is the perfect blend of savory and satisfying. Whether you’re feeding a hungry family or looking for an easy weeknight dinner, this crockpot recipe delivers big flavor with minimal effort. Just toss the ingredients in, let it cook low and slow, and enjoy a warm, delicious meal at the end of the day!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cups diced potatoes (or frozen hash browns)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen corn
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess grease.
- In a slow cooker, layer the potatoes, cooked beef, beans, corn, and diced tomatoes.
- In a bowl, mix the cream of mushroom soup with garlic powder, chili powder, salt, and pepper. Pour over the layers in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- Sprinkle cheddar cheese on top, cover, and cook for another 10-15 minutes until melted.
- Serve warm and enjoy!
Note:
- For extra flavor, try adding sliced jalapeños.
- Swap ground beef for ground turkey or sausage for a different twist!
- If you like it creamier, stir in a little sour cream before serving.
- This casserole pairs perfectly with cornbread or a side salad for a complete meal!