Slow Cooker 4-Ingredient Maple Dijon Pork Chops
There's something truly comforting about a warm, home-cooked meal that fills the house with an inviting aroma. This simple slow cooker maple dijon pork chops recipe is perfect for those busy days when you want to provide a nourishing meal for your family without spending hours in the kitchen. The combination of sweet maple syrup and tangy Dijon mustard creates a delightful glaze that complements the tender pork chops beautifully. It's a dish that brings everyone to the table with smiles and anticipation.
These maple dijon pork chops pair wonderfully with creamy mashed potatoes or a fluffy rice pilaf to soak up the delicious sauce. For a pop of color and freshness, add a side of steamed green beans or a crisp garden salad. If you're feeling a bit more indulgent, some buttery dinner rolls would be a perfect addition to round out the meal.
Servings: 4
Ingredients:
- 4 boneless pork chops
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
Instructions:
- Place the pork chops in the bottom of your slow cooker.
- In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce until well combined.
- Pour the maple Dijon mixture over the pork chops, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 6-7 hours or until the pork chops are tender and cooked through.
- Once done, serve the pork chops with the sauce from the slow cooker drizzled over the top.
ENJOY!!