Soft and Buttery Homemade Rolls
Homemade rolls are a great way to elevate any meal, and these soft and buttery Soft and Buttery Homemade Rolls are no exception. Whether you’re serving them with a hearty soup, a holiday feast, or just for a cozy dinner, these fluffy rolls are the perfect addition to any occasion. With a soft, pillowy texture and a rich, buttery flavor, these rolls are sure to become a favorite in your household.
Ingredients:
- 4 cups all purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk
- 1/4 cup olive oil or avocado oil
- 2 eggs
- 1/2 teaspoon salt
- 1 egg white plus 2 tablespoons water (Egg wash for brushing before baking)
- 2 tablespoons melted butter for brushing after baking
Instructions:
- In a bowl, add yeast, sugar. Then add milk, let it bubbles for 5 minutes. Add oil, salt and eggs. Add flour, 1 cup at a time. Kneed for at least 5-7 minutes. Cover with plastic, let it rise for 1 hr or doubling the size.
- Divide the dough to 24 pieces. Roll and form like a ball. Arrange in a baking pan. Let it rest and rise for another 30 minutes.
- Preheat oven at 350 F.
- Brush the dough with eggwash for golden brown color edge.
- Bake the rolls for 20-25 minutes. Brush with melted butter.
- Enjoy with warm soup or with coffee or tea.