Baked Beans & Ground Beef Casserole

When it comes to warm, comforting meals, this Baked Beans & Ground Beef Casserole is a true classic. Packed with savory ground beef, tender beans, and a rich, sweet-and-smoky sauce, this dish is a one-pan wonder that’s perfect for family dinners, potlucks, or backyard BBQs.

With simple pantry ingredients and easy prep, this casserole delivers big flavors with minimal effort. Whether you serve it as a main dish or a hearty side, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 lb ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced (or substitute half with jalapeño or poblano for extra heat)
• 1 cup ketchup
• 1 teaspoon mustard
• ½ cup brown sugar, packed
• 2 teaspoons Worcestershire sauce
• 2 (15 oz) cans pork and beans (do not drain)
• Salt & black pepper, to taste
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Brown the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until no longer pink.
2. Add the diced onion and bell pepper and cook until softened (about 5 minutes).
3. Drain any excess grease to prevent the casserole from becoming too oily.

Step 3: Build the Sauce

1. Stir in the ketchup, combining well with the beef mixture.
2. Add mustard, Worcestershire sauce, and brown sugar, stirring until fully incorporated.
3. Taste the mixture and season with salt and black pepper to your liking.

Step 4: Add the Beans

1. Pour in the pork and beans (including the juice) and gently stir to combine.
2. Mix carefully to keep the beans intact for texture.

Step 5: Assemble & Bake

1. Pour the entire baked bean and ground beef mixture into the prepared baking dish.
2. Smooth out the top with a spoon or spatula.
3. Cover tightly with foil and bake for 45-50 minutes, allowing the flavors to meld.

Step 6: Serve & Enjoy

1. Remove from the oven and let the casserole rest for 5-10 minutes before serving.
2. Serve hot, garnished with fresh parsley or crispy fried onions, if desired.

ENJOY!!