Best Banana Pudding Ever
This banana pudding is seriously good! Our recipe features homemade vanilla pudding, fresh bananas, and vanilla wafers for a classic dessert that’s both nostalgic and delicious!
Prep Time: 15 mins | Chill Time: 4 hs | Total Time: 4 hs 15 mins
Serves: 8–10
Ingredients:
- 2 cups cold milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tub whipped topping (like Cool Whip), thawed
- 4–5 ripe bananas, sliced
- 1 box vanilla wafer cookies
Instructions:
- In a large bowl, whisk together the cold milk and pudding mix for about 2 minutes until smooth and thickened.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is light and creamy.
- In a large dish, layer vanilla wafers on the bottom. Top with sliced bananas, then spread a layer of the pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top.
- Cover and refrigerate for at least 4 hours (or overnight) to allow flavors to blend. Serve chilled with extra wafers or banana slices on top if desired.
ENJOY!!