Swedish Apple Cake Recipe

A beloved family classic that never lasts long on the table!

Swedish Apple Cake is a rustic, comforting dessert that combines tender apples with warm cinnamon and a soft, buttery crumb. It’s a crowd-pleaser that’s simple to make and perfect for everything from cozy dinners to festive gatherings. This particular version has been a family favorite for years, always the first to vanish at any get-together!

Ingredients:

• ½ cup (1 stick) butter, at room temperature
• 1⅔ cups sugar
• 2 large eggs
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ teaspoons ground cinnamon
• 2 to 3 medium apples, peeled and sliced (use tart apples like Granny Smith or Honeycrisp)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. Cream the butter and sugar in a large mixing bowl until light and fluffy.
3. Add eggs and vanilla and mix until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the sliced apples, making sure they’re evenly distributed in the batter.
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
9. Let the cake cool slightly before serving. Serve warm or at room temperature.

ENJOY!!

Tips & Variations

1. Apple Choices: Granny Smith adds a tart contrast, but sweeter apples like Fuji or Gala work well too.
2. Topping Idea: Sprinkle with a little turbinado sugar before baking for a subtle crunch on top.
3. Add-ins: Try adding ½ cup of chopped walnuts or pecans for extra texture.
4. Serve with: A dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce.

How to Store

• Room Temperature: Store covered at room temp for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days. Let it come to room temp before serving or warm briefly in the microwave.
• Freezer: Wrap slices individually and freeze for up to 3 months. Thaw in the fridge or at room temp before reheating.

FAQs

Q: Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day as the flavors deepen. Just store it properly and reheat if desired.

Q: Can I use other fruits?

Yes—pears are a great substitute or addition. Berries can work too, but they will change the texture slightly.

Q: Can I make it gluten-free?

Yes, substitute a 1:1 gluten-free flour blend, but make sure it includes xanthan gum for structure.

Q: Do I need to peel the apples?

Peeling is recommended for a softer texture, but if you like a bit of chew, leaving the peel on works too.